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Peter Keith

Peter Keith


Peter Keith attained his Red Seal Chef certification from N.A.I.T. and has gone on to compete in over 15 international culinary events. He has worked in top kitchens in Edmonton and then Vancouver (Hardware Grill, Jack’s, Shaw Conference Center, Chambar) before returning to Alberta to open “Meuwly’s” with local charcutier William Kotowicz. Together they are excited to bring artisan meats & preserves and cooking classes to Edmonton at their 124th St. storefront.


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